Appetizers

Spicy Pacific Rim Crab Cakes
Dungeness Crab Cocktail
Shrimp Cocktail
Combo Cocktail 
Prawns & Crab
Steamer Clams
​in a white wine sauce with garlic & a touch of chili
Ravioli with Lobster
​& lemon cream sauce
half order / full order
Seared Diver Scallops
with lemon & capers  
Spicy Mushrooms 
Bruschetta with extra virgin olive oil & garlic
Harvey's Homemade Clam Chowder
cup/bowl
Bud ’s Blackened Seafood Gumbo
cup/bowl 
Insalata Caprese 
​sliced tomatoes with fresh mozzarella & basil 

Salads

Blackened Salmon   ~  Grilled Prawns   ~  Fresh Dungeness Crab ~  Grilled Chicken Breast 
A La Carte Salads 
Beasy’s “BackRoom” Salad - crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil
House “Hearts of Romaine” Salad with an Oregon blue cheese vinaigrette
Green Goddess Salad - romaine lettuce with a creamy garlic & scallion dressing

Entrees

All Entrees Include Your Choice of Salad or Gumbo
Steaks & Chicken
Served with Au Gratin Potatoes & Broccoli.

All natural beef is sourced from the Pacific Northwest,
raised on a plant based diet with no hormones or antibiotics.

Filet Mignon Certified Angus Beef,
finished with Garlic & Thyme Jus 
Ins Inca Style with 4 Shrimp

New York Strip Steak (10 oz) Country Natural Beef, 
finished with Garlic & Thyme Jus 

Rib Eye Steak (14oz) Painted Hills All Natural Beef, 
Finished with Garlic & Thyme Jus 

Chicken Inca Inca  Draper Valley Chicken Grilled
& Topped  with Inca Sauce... add Shrimp (4)

Duroc Pork Chop  12oz bone in Compart Family Farms All Natural Chop, Char Grilled and Served with Mushrooms & Marsala Wine Sauce

Chicken  a la Florentine
All natural grilled white meat with mushrooms, and spinach in a light garlic, wine & cream sauce
Seafood Selections
Seafood served with Rice and Broccoli

~ Fresh Creative King Salmon ~
Organic and Sustainably Raised Pacific Chinook of Clayoquot Sound. Char Grilled & Finished with Sriracha Lime Butter

~ Wild Coho Salmon ~
Sashimi grade salmon prepared medium-rare 
Inca Inca style 

~ Fresh Pacific Snapper ~
Lightly Blackened, Flat Grilled, Finished with House Tartar Sauce 

~ Grilled Garlic Prawns (6) ~
Marinated & char grilled
Inca Inca style

~ Spicy Pacific Rim Crab Cakes (3) ~
Same spicy cakes as our appetizer,
served with our crab cake sauce

~ Diver Scallops* ~
Salt and pepper seared and finished with our citrus-herb butter sauce

Add Your Favorite Sauces

Oscar Style - fresh Dungeness Crab topped with Lemon Hollandaise
(when available)
Inca Inca - a creamy sauce of fresh
jalepenos, garlic & lime juice 
Horseradish Gorgonzola Cream Sauce

​Blackened with Tartar Sauce
​Sautéed Garlic Mushrooms 
​Caramelized Onions 
Mushrooms & Marsala Wine Sauce 

Pastas

Beef Stroganoff the Tips from our Filet Mignon,
Ribeye & New York Strip with Mushrooms
served over Wide Ribbon Pasta 

Black Pepper Fettuccini & Cream
with Mushrooms and Grilled Chicken 

Tuscan ‘Crusted’ Grilled Chicken
with Angel Hair Pasta & Fresh Spinach,
Garlic, Lemon, Olive Oil, & a touch of Chili Flakes 
Ravioli with Lobster
in our incomparable Lemon Cream Sauce 

Greek Style Grilled Shrimp (5)
with Angel Hair, Fresh Tomatoes, Zest of Lemon & Feta 

Angel Hair with Clams (3/4 lb)
White Wine, Garlic & a touch of Chili Flakes 

Ravioli Rosa
with Sweet Cream & Fresh Basil 
with Shrimp (3) 

Desserts

Chocolate Pot da Crème
Rich Dark Chocolate Pudding with Fresh Whipped Cream and Chocolate Shavings

Crème Caramel
Creamy Flan with a Sweet Caramel Sauce

Bread Pudding
Warm, drizzled with our Whiskey Caramel Sauce, topped with
fresh Whipped Cream and a dash of cinnamon

Vanilla Cheesecake
Light and Creamy with a Cinnamon-spice Graham Cracker Crust

Decadent Chocolate Brownie
Warmed to Perfection and served with Vanilla Bean Ice Cream,
Fresh Whipped Cream, drizzled with Chocolate and Caramel Sauce,
and topped with Chopped Pecans and Chocolate Shavings


We Proudly Serve Griffin Creek Coffee

Thank you for dining with us . . . It’s always a pleasure to serve you • 18% Gratuity added to parties of 6 or more