Starters
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Diver Scallops
Crab Cakes, Spicy Pacific Rim Dungeness Crab Cocktail Steamer Clams in a white wine sauce with garlic & a touch of chili |
Ravioli with Lobster
& lemon cream sauce half order / full order Spicy Mushrooms Bruschetta with extra virgin olive oil & garlic |
House Made Clam Chowder
cup/bowl Blackened Seafood Gumbo cup/bowl |
Dinner Salad with Entree
Beasy’s “BackRoom” Salad - crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil
House “Hearts of Romaine” Salad with an Oregon blue cheese vinaigrette
Green Goddess Salad - romaine lettuce with a creamy garlic & scallion dressing
Entrees
All Entrees Include Your Choice of Salad or Gumbo
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Steaks
Served with Au Gratin Potatoes & Broccoli. All beef is sourced from the Pacific Northwest, raised on a plant based diet with no hormones or antibiotics. ~ Surf & Turf~ Certified Angus Beef, & Mediterranean Garlic Grilled Prawns with Jalapeno Aioli ~ Filet Bearnaise ~ Certified Angus Beef, flat grilled & finished with bearnaise ~ New York Bordelaise (10 oz) ~ Certified Angus Beef, flat grilled & finished with mushroom Bordelaise ~ Blue Rib Eye Steak (12 oz) ~ Certified Angus Beef, char grilled & topped with Rogue Creamery Blue cheese butter ~ Beef Stroganoff oven braised ribeye, new york, filet, & chuck with mushrooms, served over wide ribbon pasta |
Seafood Selections
Seafood served with Rice and Broccoli ~ Fresh Steelhead ~ Oregon caught, herbed, seared and finished with citrus-caper butter ~ Mediterranean Prawns (5) ~ herb & citrus marinated, char grilled & finished with creamy garlic sauce ~ True Cod ~ Salt & pepper seared and finished with sweet chili-lime sauce ~ Oregon Troll King Salmon ~ Salt & pepper seared and finished with Inca Inca sauce ~ Fresh Alaskan Halibut ~ Flat grilled and finished with lemon & dill beurre blanc ~ Spicy Pacific Rim Crab Cakes (3) ~ Same spicy cakes as our appetizer, served with our crab cake sauce ~ Ravioli di Formaggio in Lemon Cream Sauce ~Lobster tail meat or butterflied Prawns Black Pepper Fettuccini & Cream with Mushrooms and Grilled Chicken |
Over the Top & on the Side
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Oscar Style - fresh Dungeness Crab topped with Lemon Hollandaise
(when available) Inca Inca - a creamy sauce of fresh jalepenos, garlic & lime juice |
Horseradish Gorgonzola Cream Sauce
Blackened with Tartar Sauce |
Sautéed Garlic Mushrooms
Caramelized Onions Mushrooms & Marsala Wine Sauce |
Desserts
Chocolate Pot da Crème
Rich Dark Chocolate Pudding with Fresh Whipped Cream and Chocolate Shavings
Crème Brulee
Silky ginger and orange custard with caramelized sugar
Bread Pudding
Warm, drizzled with our Whiskey Caramel Sauce, topped with
fresh Whipped Cream and a dash of cinnamon
Vanilla Cheesecake
Light and Creamy with a Cinnamon-spice Graham Cracker Crust
Decadent Chocolate Brownie
Warmed to Perfection and served with Vanilla Bean Ice Cream,
Fresh Whipped Cream, drizzled with Chocolate and Caramel Sauce,
and topped with Chopped Pecans and Chocolate Shavings
We Proudly Serve Griffin Creek Coffee
Rich Dark Chocolate Pudding with Fresh Whipped Cream and Chocolate Shavings
Crème Brulee
Silky ginger and orange custard with caramelized sugar
Bread Pudding
Warm, drizzled with our Whiskey Caramel Sauce, topped with
fresh Whipped Cream and a dash of cinnamon
Vanilla Cheesecake
Light and Creamy with a Cinnamon-spice Graham Cracker Crust
Decadent Chocolate Brownie
Warmed to Perfection and served with Vanilla Bean Ice Cream,
Fresh Whipped Cream, drizzled with Chocolate and Caramel Sauce,
and topped with Chopped Pecans and Chocolate Shavings
We Proudly Serve Griffin Creek Coffee
Thank you for dining with us . . . It’s always a pleasure to serve you • 20% Gratuity added to parties of 6 or more